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한국수산경영학회> 수산경영론집

수산경영론집 update

The Journal of Fisheries Business Administration

  • : 한국수산경영학회
  • : 수해양분야  >  수산경영학
  • : KCI등재
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  • : 연속간행물
  • : 계간
  • : 1225-1011
  • : 2288-1727
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수록정보
수록범위 : 1권1호(1970)~53권4호(2022) |수록논문 수 : 722
수산경영론집
53권4호(2022년 12월) 수록논문
최근 권호 논문
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KCI등재

저자 : 송정헌 ( Jung-hun Song ) , 강종호 ( Jong-ho Kang )

발행기관 : 한국수산경영학회 간행물 : 수산경영론집 53권 4호 발행 연도 : 2022 페이지 : pp. 1-13 (13 pages)

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The introduction of the wholesalers system is being considered from various aspects in order to improve the problems of the listed auction system of wholesale corporations. The wholesalers system is a corporation that receives designation from the creator and purchases or consigns agricultural and fishery products to wholesale or broker sales, and has the advantage of reducing the distribution stage and distribution costs. The purpose of this study is to evaluate the wholesalers system introduced to improve the problems of the listed auction system of wholesale corporations through a case study of market wholesalers handling fishery products.

KCI등재

저자 : 이상호 ( Sang-ho Lee ) , 정원호 ( Won-ho Chung )

발행기관 : 한국수산경영학회 간행물 : 수산경영론집 53권 4호 발행 연도 : 2022 페이지 : pp. 15-26 (12 pages)

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This paper analyzed the price stabilization before and after the fisheries outlook project for seaweed, flatfish, and abalone. First, the stabilization effect was analyzed through the price variation coefficient before and after the observation project. In terms of the variation coefficient, there was no effect that the price was stabilized through the seaweed outlook project. However, it can be seen that flatfish and abalone have a price-stabilizing effect. Second, as a result of analyzing the price stabilization effect through the improved ARMA-T-GARCH model, it was confirmed that seaweed was not statistically significant while flatfish and abalone had a price stabilization effect by statistically significantly reducing volatility of real prices after the introduction of the fisheries outlook project. Third, as a result of analyzing the factors affecting price stability, it was found that the price of seaweed was stabilized after the WTO, but the Japanese earthquake expanded the price volatility. In the case of flatfish, it was analyzed that the price stabilized after the WTO and the Great Japanese Earthquake. Finally, the price of abalone has stabilized since the WTO and the Great Japanese Earthquake.

KCI등재

저자 : 안병철 ( Byoung-cheol Ahn ) , 이재수 ( Jae-su Lee )

발행기관 : 한국수산경영학회 간행물 : 수산경영론집 53권 4호 발행 연도 : 2022 페이지 : pp. 27-49 (23 pages)

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This study focused on diagnosing and analyzing the level of sustainable development for each fishing communities by applying the sustainable development index in the fishing communities to support the policy of revitalizing the fishing communities. In terms of methodology, diagnostic indicators for rural areas were used through previous studies and literature surveys, and three categories, five fields and 27 indicators were finally selected through collecting opinions from experts. After deriving the weight for each indicator in detail, the final sustainable development index of the fishing communities was applied to fishing village fraternity. Based on the results of the analysis of the application of sustainable development cases in fishing communities, policy support should be implemented differentially according to regional decline factors and potential growth factors. In the population and social sector, it is necessary to consider ways to reduce population and reduce aging. In the industrial and economic sectors, fishing activation and systematic support for fishing-related industries should be provided. In the marine and built environment sector, the government's active project execution and budget support are required. In addition, it is expected to be used in various ways in the process of developing fishing communities and establishing revitalization plans that reflect the characteristics of the region.

KCI등재

저자 : 박민규 ( Min-gyu Park )

발행기관 : 한국수산경영학회 간행물 : 수산경영론집 53권 4호 발행 연도 : 2022 페이지 : pp. 51-67 (17 pages)

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The Korean tariff rate for fishery products is a single tax rate of 10% for live fish and frozen seafood, and 20% for all others. Since FTAs have been concluded with several countries, the tariffs is not an appropriate means to protect domestic fishery producers. The differential tariff rate according to the scientific name (genus) of the fishery products, which was implemented 30 years ago to protect fishery products produced in the Korean coastal waters has lost its original purpose. It seems that future fishery trade policy should focus on IUU prevention, hygiene and safety of consumers rather than protecting fishery producers through customs tariffs. This paper suggest that a paradigm shift in the fishery producers protection policies such as direct financial support from the state, protection and development of fishery resources, and support for fostering the 6th industry rather than indirect protection through tariffs.

KCI등재

저자 : 박봉룡 ( Bong-yong Park ) , 강종호 ( Jong-ho Kang )

발행기관 : 한국수산경영학회 간행물 : 수산경영론집 53권 4호 발행 연도 : 2022 페이지 : pp. 69-78 (10 pages)

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This study studied the characteristics of cultured oyster marketing in Sacheon Bay. The results of this study are summarized as follows. First, the GULDAE aquaculture is a unique production method of Sacheon Bay. Second, oysters in Sacheon Bay were low in production, but the price was more than 70% higher than in other producing areas. Third, profit is 12.5% higher and rate of return was 179.8%. Fourth, there were more out-of-market sales than other than other producing areas, and it is a bidding method. Fifth, the marketing cost was higher than the longline hanging aquaculture; however, the advantage of price offseted this point. Although the Sacheon Bay Oyster aquaculture is small, it was confirmed that it was a producing area with high profitability and a unique marketing form from other regions. Although the Sacheon Bay Oyster culture is small, it has been confirmed that it is a producing area with high profitability and shows a unique distribution form.

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